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Smoking salmon is one of the most simple and rewarding ways to enjoy this healthy fish. Smoking salmon requires an outdoor smoker, several ingredients, a three pound salmon and an alder wood plank. The plank can be obtained from a local lumber yard; however the wood must be untreated, as the chemicals used to treat wood will ruin the fish.
Brine Ingredients
•1 gallon of water
•1 cup of white sugar
•1 cup of brown sugar
•1 cup of salt
•3 ounces of dry crab and shrimp seasoning mix
•1 head of garlic, sliced in half
•4 sliced and crushed lemons
•2 sliced and crushed Oranges
•1 sliced and crushed lime
•1 sliced yellow onion.
Directions
Pour one gallon of water into a non-aluminum small bucket or pot. Stir in the remaining ingredients, making sure the salt and sugar are thoroughly dissolved in the mixture. Soak a three pound salmon in the brine for at least four hours, preferably overnight. While the salmon is soaking, place an alder wood plank in water and set a heavy object on top of it to prevent it from floating. Let the alder wood soak for as long as the salmon is in the brine. This prevents the wood from burning when placed in the smoker.
After the salmon is done soaking, remove it from the brine and rinse it carefully under cold water. Remove the alder wood plank from the water and place the salmon on the wood after patting the fish dry with paper towels. Season the salmon with black pepper on both sides.
Preheat an outdoor smoker to at least 160 degrees F, though no more than 180 degrees F. Place the salmon on the wood plank in the smoker and smoke for at least two hours. The salmon is done when it flakes easily with a fork, however it can be smoked for up to six hours. The longer the salmon is smoked, the more the salt content reduces, so the amount of time to leave the fish in the smoker is dependent on personal taste.
What else can I help you with?
How long does it take to smoke a Salmon?
How long does it take to smoke 4 1" pieces of salmon
How to smoke salmon in an electric smoker?
To smoke salmon in an electric smoker, first prepare the salmon by seasoning it with salt, pepper, and any desired herbs or spices. Preheat the electric smoker to 180-200F. Place the salmon on the smoker racks and smoke for 2-4 hours, depending on the thickness of the fish. Use wood chips like alder or hickory for flavor. Check the internal temperature of the salmon to ensure it reaches 145F before serving. Enjoy your smoked salmon!
How long does it take to smoke salmon?
You want to smoke your salmon around 220 degrees F. for about 2 hours per pound. Watch the internal temperature and you'll be safe to eat this salmon when it reaches a temperature of 165 degrees F.
Take a herring or salmon Soak it in brine Smoke it What do you have?
Kipper
Where is a recipe for short smoked salmon?
http://www.ehow.com/how_2271005_short-smoke-salmon.html
What one similarity and one difference between the reproduction process between the salmon and human?
not much, humans evolved from swimming reptiles and salmon are fish, also there is a smoke flavored way to cook a salmon....
How can I achieve the best results when smoking salmon in an electric smoker?
To achieve the best results when smoking salmon in an electric smoker, it is important to properly prepare the salmon by brining it beforehand. Additionally, maintaining a consistent temperature and smoke level throughout the smoking process is crucial. It is recommended to smoke the salmon at a low temperature for a longer period of time to ensure a moist and flavorful end result.
How can you clean cigarette smoke and nicotine from your salmon that you had mounted 20 years ago?
Sugar soap (carefully)
How can I prepare smoked salmon using an electric smoker?
To prepare smoked salmon using an electric smoker, first brine the salmon in a mixture of salt, sugar, and water for several hours. Then, rinse the salmon and let it air dry for about an hour. Next, preheat the electric smoker to 180F and place the salmon on the racks. Smoke the salmon for 2-4 hours, until it reaches an internal temperature of 145F. Let it cool before serving.
What is the most thing that you dont want people to do in your bed?
Defecate, start a fire, urinate, drugs, die, smoke salmon
Which smoker can I use to smoke salmon?
Smoking salmon can be as easy and as difficult as you want it to be. Some people marinate the meat, some tenderize it, some get liquid smoke, and others get different flavors of the wood to go inside of it. All smokers will get the job done, however getting top quality stuff can just take years of practice.
How many hours to do smoke salmon?
I smoke slamon at 170 degrees for at least 6 hours. I use a propane smoker that has a temp gauge. A little chief smoker I think takes pretty much 24 hrs.
