True!
friends. carlo. beer in hand. drink the beer. Have more. Enjoy yourself.
When using a hand pump to dispense beer from a keg, the beer typically lasts for about 8-12 hours before it starts to lose its freshness and carbonation.
Andr the Giant had very large hands, which made it easier for him to hold a beer can. His hand size was about 16 inches long, allowing him to easily grip and hold a beer can without any difficulty.
Craft beer typically refers to beer produced by small, independent breweries that prioritize quality, flavor, and traditional brewing methods. Hand-brewed beer, on the other hand, emphasizes the manual, artisanal aspect of brewing, often made in small batches by individuals or small teams, regardless of whether the brewery is considered "craft." While all hand-brewed beers can be seen as craft, not all craft beers are necessarily hand-brewed, as some may be produced on a larger scale. Ultimately, the terms highlight different aspects of the brewing process and philosophy.
Pils is Germany's most popular beer. As in pilsner. There are a number of different brands on this variety of beer.
Yes you can.
Not exactly. You can serve beer in a office, but just depends what kind of office it is such as business, corporate, or doctors office. If you did have someone serve beer, and you were the one serving beer, I would recommend to have a license with you on hand just for in case something happens.
bout the size of half a beer bottle from the great Mr T (turnip)
Yes ... one way is with the left hand - the other way is with the right hand. :-) - You Can Use One Of Those Hats Where You Can Place Two Cans In And Drink Out Of Tubes That Hang By Your Mouth. That Is If You Drink Beer And You Brink The Canned Beer.
Nitro beer and CO2 have different impacts on the taste and texture of beer. Nitro beer has smaller bubbles and a creamier texture, giving it a smoother mouthfeel. This can enhance the flavors of the beer and make it feel more velvety. On the other hand, CO2 creates larger bubbles and a more carbonated feel, which can make the beer taste crisper and more effervescent.
Al Murray