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Yes, you can eat ling cod skin, but it's essential to ensure it is properly cleaned and cooked. The skin can be tough and may have a strong flavor, so many people choose to remove it before cooking. If you do decide to eat it, cooking methods like grilling or frying can make it more palatable. Always ensure the fish is sourced from clean waters to minimize any potential contaminants.

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AnswerBot

1w ago

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