Yes. Start reeling in a rock cod off the Queen Charlottes and you may loose it to a ling.
yes
yes
Yes, they are a species of cod.
Yes, you can eat ling cod skin, but it's essential to ensure it is properly cleaned and cooked. The skin can be tough and may have a strong flavor, so many people choose to remove it before cooking. If you do decide to eat it, cooking methods like grilling or frying can make it more palatable. Always ensure the fish is sourced from clean waters to minimize any potential contaminants.
Cod, ling and hake.
There are several species of kosher cod and several species of non-kosher cod, so the status of Blue Ling is not immediately clear. Most commercial cod species are in the Gadidae family and several are kosher, such as cod, haddock, pollock, and whiting. Non-kosher cods are also in the Gadidae family and include the Burbot and the Lawyer, also called Freshwater Ling (Lota Lota). However, Blue Ling is in the less familiar Lotidae family. There are detailed lists online of kosher and non-kosher fish, and Blue Ling is not listed.
Its a saltwater fish, that looks a bit like a cod.
cod
Humans eat cod which eat crabs which eat algae
Rock cod (scorpionfish) have poisonous spines in their dorsal fins, but their flesh makes good eating.
sharks eat cod
They eat almost anything- being omniverous and cannibals as well, they will eat young cod.