Antonio Carluccio was a renowned Italian chef, restaurateur, and food expert, celebrated for his contributions to Italian cuisine. He gained fame through his cookbooks, television appearances, and the establishment of his successful restaurant chain in the UK. Carluccio was also known for advocating the use of high-quality, fresh ingredients and traditional cooking techniques. His passion for food and Italian culture made him a beloved figure in the culinary world.
Tony Yaa, also known as Tony Jaa, is a Thai martial artist, actor, film director, and stuntman, renowned for his roles in action films like "Ong-Bak" and "Tom-Yum-Goong." He is celebrated for his exceptional martial arts skills, particularly in Muay Thai, and his ability to perform elaborate stunts without the use of CGI. Jaa has gained international fame for his dynamic fighting style and has contributed significantly to the global popularity of Thai cinema.
The name "Trevor" is typically translated into Italian as "Trevor" itself, since proper names often remain unchanged across languages. However, if you are looking for an Italian equivalent, you might consider "Trevore," which is not common but could be used. In most cases, it's best to use the original form of the name.
In Denise Levertov's poem "In Thai Binh Province," the narrator reflects on the use of her film to capture the beauty and resilience of life in Vietnam, particularly amidst the backdrop of war and suffering. The film serves as a metaphor for memory and perception, allowing her to document the contrasting images of destruction and hope. Through this lens, she conveys a deep appreciation for the strength of the human spirit in the face of adversity.
Piphat is a traditional Thai musical ensemble characterized by its use of percussion and woodwind instruments. It typically features instruments such as the xylophone (ranat ek), the gong (khong wong), and various drums, creating a rich, layered sound. Piphat is often performed in cultural and religious ceremonies, as well as in theatrical performances like traditional Thai dance and drama. The ensemble is known for its intricate melodies and rhythms, reflecting Thailand's rich musical heritage.
Some creative ways to use Thai basil flowers in cooking include garnishing salads, infusing them in vinegar or oil for a unique flavor, adding them to cocktails for a floral touch, or using them to decorate desserts like cakes or ice cream.
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.
Use it in the same way you use regular basil - in tomato dishes, pesto, any vegetable, especially beans, peppers, eggplants, soups, and stuffings. Greek basil has the advantage over normal basil of having smaller leaves and softer stems. It's flavor is also quite strong. Medicinally, it has antibacterial and antispasmodic properties, and can be applied to insect bites.
No use tarragon instead
Thai basil is a spice that features prominently in Thai cuisine. It is frequently used in soups, curries and stir-fries. The spice is also sometimes eaten raw.
To transition from using dried basil to fresh basil in your cooking, simply substitute fresh basil for dried basil in recipes. Use about three times the amount of fresh basil compared to dried basil, as fresh herbs are more mild in flavor. Remember to add fresh basil towards the end of cooking to preserve its flavor.
It's a green plant that we can use in cooking.
Some popular recipes that use Thai dark soy sauce as a key ingredient include Pad See Ew, Thai Basil Chicken, and Thai Drunken Noodles.
To transition from using dry basil to fresh in your cooking, simply substitute fresh basil for dry basil in recipes. Use about three times the amount of fresh basil compared to dry basil, as fresh herbs are more potent. Wash and chop the fresh basil right before adding it to your dish for the best flavor.
lots of olive oil
Italian herbs are significant in traditional Italian cuisine because they add distinctive flavors and aromas that are characteristic of Italian dishes. Herbs like basil, oregano, rosemary, and thyme are commonly used in Italian cooking to enhance the taste of dishes such as pasta, pizza, and sauces. Their use reflects the importance of fresh, high-quality ingredients in Italian culinary traditions.
Highly unlikely. While holy basil has some anecdotal medical properties, it has not been studied much, and does not contain THC like cannabis, nor alkaloids detected in opioid use. It is also an herb used in Thai cooking, and while a fair number of herbs can cause a "high," most will kill you if used for that purpose.