Some creative ways to use Thai basil flowers in cooking include garnishing salads, infusing them in vinegar or oil for a unique flavor, adding them to cocktails for a floral touch, or using them to decorate desserts like cakes or ice cream.
can thai basil be substituted for sweet basil or Italian basil
To harvest Thai basil seeds effectively, wait for the flowers to dry on the plant. Once the flowers have dried, gently shake or rub the flower heads to release the seeds. Collect the seeds and store them in a cool, dry place for future planting.
Thai basil flowers are often used as a garnish in dishes to add a pop of color and a subtle floral flavor. They can also be used in salads, stir-fries, and curries to enhance the overall taste and presentation of the dish.
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.
Lemongrass is used in Thai cooking.
Thai basil is a spice that features prominently in Thai cuisine. It is frequently used in soups, curries and stir-fries. The spice is also sometimes eaten raw.
Puangkram C. Schmitz has written: 'Practical Thai cooking' -- subject(s): Thai Cookery, Thai Cooking
To prevent Thai basil from flowering too early, regularly pinch off the flower buds as soon as they start to appear. This will encourage the plant to focus on growing leaves rather than flowers. Additionally, make sure the plant is receiving enough sunlight and water, and consider using a balanced fertilizer to promote healthy growth.
No use tarragon instead
Ginger.
There are many authentic Thai vegetables which make Thai foods special taste and differentiate from other countries' foods. Some of these vegetables also found at Malaysia, Singapore, Indonesia, Sri Lanka which are similar climate for planting or farming. There are authentic Thai vegetables such as : Kaffir Lime, Lemon Basil, Morning glory, Panda nus, Holy Basil, Thai basil, Jicama, Galangal, Straw mushroom, Tamarin, and Turmeric.
Use it in the same way you use regular basil - in tomato dishes, pesto, any vegetable, especially beans, peppers, eggplants, soups, and stuffings. Greek basil has the advantage over normal basil of having smaller leaves and softer stems. It's flavor is also quite strong. Medicinally, it has antibacterial and antispasmodic properties, and can be applied to insect bites.