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Try adding a little salt.

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10y ago

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What is white chili and how is it different from traditional chili?

White chili is a type of chili made with white beans, chicken or turkey, and a creamy base such as sour cream or cream cheese. It is different from traditional chili, which is typically made with red kidney beans, ground beef, and a tomato-based sauce. White chili has a milder flavor and a creamier texture compared to traditional chili.


Is white chili a type of chili pepper?

its a ghost chili pepper yes, that or its rotten


What is the difference between a chowder and chili?

chili is brown chowder is white


Where did white chicken chili originate?

White chicken chili origins are unknown. Many people love to make new recipes for chili all over the world.


Where can I find a good white chili recipe?

The internet is a great place to look for recipes. Some recipes I've found online that are worth trying are http://www.food.com/recipe/the-best-white-chicken-chili-110505 , http://allrecipes.com/recipe/white-chili-ii-2/ , http://thepioneerwoman.com/cooking/2010/01/simple-hearty-white-chili/, and http://userealbutter.com/2008/10/01/white-chicken-chili-recipe/ .


What are other names for white?

Colorless, bland, none dyed, not colored.


The perfect wine for white chicken chili?

champagne


What is the homophone for not warm and spicy bean and beef meal served in a bowl?

chilly, chili


Should you drain beans before adding them to chili?

It is not necessary to drain beans before adding them to chili, as the liquid in the can can add flavor and help thicken the chili.


What is the pronunciation of bland of bland?

bland rhymes with hand


What is the nutrient content of white chili?

The nutrition content of white chili will depend entirely on the recipe used. Nutrition information for white chili served in a restaurant should be available from that restaurant upon request. Many recipes will give nutrition information, or the individual ingredients can be looked up in a nutritional guide to calculate the nutrition content of the dish.


Why is the hottest part of the chili the white membrane?

The white membrane, called the pith or placenta, contains a high concentration of capsaicin, the compound responsible for the heat in chili peppers. It acts as a defense mechanism to deter animals from eating the seeds. Removing the membrane can reduce the overall spiciness of the chili.