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Marie-Antoine Carême, the renowned French chef, died on January 12, 1833, in Paris. His death was attributed to pneumonia, which he contracted after a period of ill health. Carême was known for his elaborate culinary creations and played a significant role in the development of French cuisine, leaving a lasting legacy despite his untimely passing.
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When did Die Sagerin die?
Die Sagerin died in 1573.
When did Hugh of Die die?
Hugh of Die died in 1106.
How did jaden die?
He didn't die. He just was in an accident,but her didnt die.
When did Bjarni Tryggvason die?
bjarni tryggvason die never because he is not die
When did Caroline Chisholm die and where did she die?
die 1957 in ormond beach in florida
What are the contributions of Marie Antoine Careme?
Marie Antoine Careme contributed the art of cooking known as grande cuisine. Careme is noted to be one of the first internationally known chefs. His cooking was favored by international royalty.
What is the origin of caramel?
antonin careme
Who invented the birthday cake?
antoin careme
What are some famous french chefs?
# AUGUSTE Escoffeir # Jacques Pepin # Marc-Antoine Careme # AUGUSTE Escoffeir # Jacques Pepin # Marc-Antoine Careme
Who is the pioneers in culinary arts?
Careme, Escoffoier, Point and Bocuse
How does the ITCZ affects the Caribbean?
petite careme or dry season
The chef careme is known for his perfection of the dining style known as?
Haute Cuisine
What was Marie-Antoine Careme known for?
He was known as The King of Chefs and the Chef of Kings.
Chef Antonin Careme named what white sauce for the major domo to Louis XIV?
Bechamel
French chef Antonin Careme first became famous when he made what despot's wedding cake?
Napoleon
What is the name of the first great chef of modern cuisine the cook of kings and the king of cooks?
Antonin careme
What are some famous pastries?
In the present, and coming years the food industyr is slowly rising and is ineed of food servicemen. So as of right now chefs are becomeing popular.
