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Q: How do you position ham on cooking rack?
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What rack should you cook boneless pork chops in convection oven?

Convection cooking involved air flowing around the food while it's cooking. Since the temperture is much more even this way, the rack you use isn't as important. A central position is probably best.


What does a cooking rack do?

A cooking rack is used to hold the food and control its closeness to the heat by positioning the rack. Racks are also used to place baked goods on to allow air to circulate underneath the food as it cools.


Cooking picnic ham by weight?

how long do you have to cook a Carolina pride picnic ham


What does one whole ham serve?

It depends how big the ham is, and how much you trim off for cooking


How do you cook a great ham?

use butter oil instead of cooking oil when frying a ham.


What spice do you use for cooking beans and ham?

cloves


What is the average ham cooking time?

The average cooking time for a ham depends on the size of the ham. An uncooked ham should be cooked for approximately 25 to 30 minutes per pound. It must reach an internal temperature of at least 160 degrees.


Taking salt out of a ham?

from bluefairyguy: when i was young, my grandmother always used to cook ham... to remove salt in cured ham, let it soak in water for 24 hours... prior to cooking. also, she sometimes slow-boil it in low wood fire to speed up the removal of too much salt in the ham, thus cutting the cooking time in half.


Which side should be turned down when cooking a ham?

the top side


Where can one find more information about cooking ham?

One is able to find more information about cooking ham on several different online locations such as the following websites: All Recipes, Cooks, and Recipes.


Is there anyway to cook the salt out of a ham?

Not without destroying the ham. You could place the ham in a fresh water bath prior to cooking to draw out the salt, but I don't know how effective this would be.


What is the cooking time in the oven for a 21 lb. bone-in ham?

About 4 to 4 1/2 hours at 325F Basting no more than once an hour