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Samosas are a popular snack originating from the Indian subcontinent, characterized by their crispy, triangular shape filled with spiced potatoes, peas, or meat. They date back to the 10th century and are believed to have been inspired by Middle Eastern pastries. Traditionally, samosas are deep-fried, but they can also be baked for a healthier alternative. They are often served with chutneys and are enjoyed in various forms across many cultures, including in Africa and the Middle East.
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