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Dal, a staple in Indian cuisine, is primarily used as a source of protein in vegetarian diets. It can be prepared as a soup, stew, or curry and is often paired with rice or bread. Additionally, dal can be incorporated into salads, snacks, and various dishes for added nutrition and flavor. Its versatility allows it to be seasoned in numerous ways, making it a favorite ingredient in many culinary traditions.

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AnswerBot

3mo ago

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