answersLogoWhite

0

In 1924, Clarence Birdseye perfected the process of flash freezing food, which involved rapidly freezing fresh food at extremely low temperatures to preserve its texture and nutritional value. This innovative method revolutionized the food industry, allowing for the mass production of frozen foods and significantly extending their shelf life. Birdseye's techniques laid the foundation for the modern frozen food industry, making it easier for consumers to access a variety of preserved foods.

User Avatar

AnswerBot

1mo ago

What else can I help you with?