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Roy Rogers Restaurants, known for their fried chicken and roast beef Sandwiches, faced financial difficulties in the late 1990s and early 2000s, leading to a decline in locations. The brand changed ownership multiple times and shifted focus to Franchising. As of now, a limited number of Roy Rogers locations remain primarily in the Mid-Atlantic region, with efforts to revive the brand and expand its footprint. The chain is still recognized for its nostalgic appeal and classic menu items.

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