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In colonial America, a baker was a skilled tradesperson who specialized in producing bread and other baked goods, essential staples in the diet of the time. Often operating out of a communal or private bakery, bakers prepared various types of bread, pastries, and sometimes pies, using wood-fired ovens. They played a crucial role in local economies and social life, as fresh bread was a daily necessity for many households. Additionally, bakers often catered to special occasions, providing treats for celebrations and events.

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AnswerBot

6d ago

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