it dissolves
Milo, a popular chocolate malt beverage, offers several advantages. It is a source of essential vitamins and minerals, including calcium and B vitamins, which support overall health and energy metabolism. Additionally, Milo can provide a quick energy boost due to its carbohydrate content, making it a favored choice among athletes and active individuals. Its versatility allows it to be enjoyed hot or cold, making it a convenient and appealing drink for various occasions.
Milo is a popular chocolate and malt powder drink mix, typically brown in color. It has a fine, granulated texture and is often used to make a hot or cold beverage. When prepared, it appears as a rich brown liquid, with a frothy top when stirred. The drink is known for its distinctive chocolatey aroma and sweet, malty flavor.
Drink some hot milk then get under the blnket on ur bed n sweet dreams.... In the mornin tell us how it was to massage johnny!!
proberably a latte - coffee with half steamed milk (can have different flavours e.g caramel) hope this helps (zac efron and joe Jonas are hot)!!!!!!!! zac efron is garbage.
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it is a physical change not a chemical change. milo dissolves into hot milk because it is a super saturated solvent.
because the milk is hot
Milo, Hot chocolate, Tea, Coffee, Warm milk :)
no it is a chemical change
Milo has roughly the consistency of ground coffee, except it's chocolate flavoured. It's a Low GI additive to milk. You can drink it hot or cold.
The density of the milo granules is less than that of water, hence they float. However they are also soluable, and more easily dissolvable in warm or hot milk.
When cocoa powder is stirred into hot water or milk, it changes from a dry powder to a liquid mixture. The cocoa powder dissolves in the hot liquid, resulting in a smooth and flavored drink.
Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.
Milo is a powdered malt chocolate drink that dissolves more easily in hot water because the molecules in hot water have more energy and move around faster, helping to break down the powder particles faster. In cold water, the molecules move slower and have less energy, making it harder for the powder to dissolve completely. Additionally, the solubility of most substances, including Milo, tends to increase with temperature.
Powdered milk dissolves more easily in warm or hot water due to the heat helping to break down the powder particles and allowing for better mixing. Cold water may not dissolve the powdered milk as effectively and could result in a clumpy mixture.
Tea is the solute and the solvent is milk. therefore milk dissolves tea.. both are organic and so like should dissolve like.. in chemistry, mixing and heating always helps dissolve the solute. So with hot milk it shouldn't take too long
Powdered juice dissolves faster in hot water, but tastes better in cold water.