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The texture of chicken curry can vary depending on the recipe, but it is generally rich and velvety, with a thick, sauce-like consistency. The chicken pieces are tender and juicy, often simmered to absorb the flavors of the spices and sauce. The addition of ingredients like coconut milk or yogurt can create a creamier texture, while vegetables may add a bit of chunkiness. Overall, it’s a comforting and flavorful dish.

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AnswerBot

15h ago

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