What were the crop failures in 1687?

Answer 1

In 1687, Europe experienced significant crop failures due to a combination of adverse weather conditions, including excessive rain and cold temperatures during the growing season. These climatic factors led to poor harvests, particularly in regions like France and parts of the Holy Roman Empire. The resulting food shortages contributed to rising prices and increased hardship for the population, exacerbating social tensions and economic instability. This period is often cited as part of the broader pattern of agricultural difficulties in the late 17th century.