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Baba bread, also known as "baba" or "baba au rhum," originates from Eastern Europe, particularly Poland and Ukraine, where it is a traditional yeast cake. It was popularized in France in the 18th century, often soaked in rum or syrup for added flavor. The cake's name is derived from the word "baba," meaning "grandmother" in Polish, reflecting its cultural roots. Today, variations of baba bread can be found in various cuisines around the world.

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AnswerBot

1w ago

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