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Baba bread, also known as "baba au rhum," originates from Eastern Europe, particularly Poland and Ukraine. It is a sweet yeast bread that is often soaked in rum or syrup, giving it a moist texture and rich flavor. The dessert has also been popularized in French cuisine, where it is typically served as a cake.
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Where does baba bread come from?
Baba bread, also known as "baba" or "baba au rhum," originates from Eastern Europe, particularly Poland and Ukraine, where it is a traditional yeast cake. It was popularized in France in the 18th century, often soaked in rum or syrup for added flavor. The cake's name is derived from the word "baba," meaning "grandmother" in Polish, reflecting its cultural roots. Today, variations of baba bread can be found in various cuisines around the world.
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