Generally a solid. Although one also needs to take pressure in consideration to be exact.
The liquid will expand, it's volume will increase. If it becomes heated enough, it will evaporate (turn into a gas). The more heated it becomes, the more its volume must increase to keep the same pressure.
first the liquid has to be heated to its boiling point (every element has a different one) then heat makes the molecules more spaced and moving around faster (heat is energy) and it becomes a gas
The water becomes 100 degrees and is warm to the touch.
All liquids would evaporate if heated to a high enough temperature.
the temperature of gas changes (APEX) :)
When air is heated, it expands and becomes less dense. This causes its molecules to move more quickly, increasing the air's temperature.
It becomes less dense.
pasterization is where food is heated to a certain temperature to keep it fresh.
Because with the removal of CFC's from aerosal cans, they use propane now as a projectant fuel. If propane becomes over heated, it will, of course explode.
Not all hydrates can be heated because some hydrates are thermally unstable, meaning they can decompose or lose water molecules when heated. This can lead to chemical reactions and changes in the properties of the hydrate. Heating certain hydrates beyond a certain temperature can also result in the loss of water of hydration, altering the structure and properties of the compound.
When glass is heated to a certain point it becomes easy to shape. It can be bent and shaped into many ways.
Some materials have to be heated before you start to weld on them. They will probably have a maximum interpass temperature, and may also need to be kept heated to a specific temperature for a certain amount of time after you stop welding (called post heat).
Carbon dioxide gas becomes a solid when heated under certain conditions. This process, known as deposition or sublimation, involves the direct transition of carbon dioxide from a gas to a solid without passing through a liquid phase.
by boling it it turns hot and becomes heated
Well if mixed with starch it breaks down the starch to form the sugar maltose when heated at a certain temperature.
If water is heated to a certain temperature, it evaporates. When water evaporates, it...I guess you could say..."go into the air".
When matter is heated, it typically expands and becomes less dense. This is because the increase in temperature causes the atoms or molecules in the matter to move faster and farther apart, leading to a decrease in density.