The liquid will expand, it's volume will increase. If it becomes heated enough, it will evaporate (turn into a gas). The more heated it becomes, the more its volume must increase to keep the same pressure.
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
depends on air pressure, if you remove air from a container with water in it it can boil at room temp boiling point is the temperature at which water boils and i believe it is also the evaporating point so 100f*
At sea level the normal boiling temperature is 212 °F. As you go up in elevation, the boiling temperature drops.
Pepper has the least effect on the temperature or reaction to boiling water ,As well pepper does not dissolve in boiling water like other grains.
it lowers the boiling pt temperature
The temperature remain unchanged.
The boiling water cools and the freezing water warms up until they are both at the same temperature.
The time it takes for boiling water to cool down in a stainless steel container can vary based on factors like ambient temperature, container size, and insulation. In general, it could take around 10-30 minutes for the water to cool down to a safe drinking temperature.
The water turns into water vapor. This process is called evaporation.
Boiling water in a glass carafe is not recommended because the sudden temperature change can cause the glass to crack or shatter. It's safer to use a kettle or heat-resistant container made specifically for boiling water.
The boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.
If you turn down the heat of the stove, the temperature of the boiling water will decrease. This is because the heat source is providing less energy to the water, causing it to cool down slightly.
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
When you add salt to boiling water, it increases the boiling point of the water. This means that the water will need to reach a higher temperature before it boils. Additionally, the salt can enhance the flavor of the food being cooked in the water.
When the coffee molecules are poured into the container they block water vapor molecules from escaping. Boiling water turns the water to vapor which then excapes from the top of the container. When there is a coffee in there they actually block the escape of the water vapor or steam. The water boils again when it reaches a certain higher temperature so the water molecules can move fast enough to once again escape the container was steam. This is called Boiling Point Elevation.
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.