Although this question is quite ambiguous, stirring a small quantity of salt in water until it dissolves will produce an unsaturated solution as long as the salt is water soluble. Stirring a small amount of a water-insoluble salt in water may produce a saturated solution if the quantity of salt dissolved in the water is such that no more can be dissolved.
It dissolves.
If you stirred water and sand together, you would have a mixture of water and sand until the sand sinks to the bottom.
Sugar is solute Water is the solvent Sweetened water is the solution
Coffee is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the Save original mixture.
Orange juice, pond water, and Italian salad dressing are examples of liquid heterogeneous mixtures.
Yes, when table sugar is added to coffee and stirred, it dissolves and creates a homogeneous mixture. The sugar molecules disperse evenly throughout the liquid, resulting in a consistent sweetness throughout the coffee. However, if the sugar is not stirred adequately, it may remain as undissolved granules at the bottom.
When cocoa powder is stirred into hot water or milk, it changes from a dry powder to a liquid mixture. The cocoa powder dissolves in the hot liquid, resulting in a smooth and flavored drink.
An electrolyte replacement. Mostly used for dysentery sufferers. :)
The coffee with added table sugar would be considered a mixture. The table sugar dissolves in the coffee, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout the coffee.
It dissolves.
The resulting mixture will be a homogeneous solution because both the salt and sugar have dissolved uniformly in the water, creating a single phase with a consistent composition throughout.
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
To smoothly mix up the ingredients. water is stirred into the mix.
No, it is a mixture.
When salt is stirred into water, the salt dissolves due to the polar nature of water molecules, which attract the positively and negatively charged ions in the salt. This process breaks down the crystal structure of the salt, allowing the individual ions to disperse evenly throughout the water, resulting in a homogeneous solution.
Salt dissolves in water. The resultant liquid has higher density than pure H2O. Teh salt solution has less electrical resistance than pure water, it tastes different too. Depending on how much salt and how much water were mixed, some salt might remain undissolved (the mixture is saturated).
When orange drink crystals are stirred into a pitcher of water, it is a physical change. The crystals dissolve in the water, resulting in a mixture, but the chemical composition of the substances does not change. This process is reversible, as the water can be evaporated to recover the original components.