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What else can I help you with?
What is macconkey agar made out of?
Macconkey agar consists of agar, lactose, peptone, neutral red dye, crystal violet dye & bile salts. Bile salts inhibit growth of Gram positive bacteria & allow growth of Gram negative bacteria only. It differentiates lactose fermentating Gram negative bacteria from non lactose fermentating Gram negative bacteria.
How do plants get energy for growth and development?
Through energy from sunlight that is stored as chemicals
What secretion lubricates and inhibits the growth of bacteria on the skin?
aprocine
What kind of temperature do germs multiply fastest?
Germs, including bacteria, typically multiply fastest in warm environments, specifically between 70°F and 120°F (21°C to 49°C). This temperature range, often referred to as the "danger zone," promotes rapid growth and reproduction. Maintaining food and surfaces at cooler temperatures can help inhibit microbial growth and reduce the risk of foodborne illnesses.
What is thermophilic bacteria?
The thermoduric bacteria refers to the bacteria that can survive to varying extent. This type of bacteria is able to survive the pasteurization process.
What is antibiotics produced by?
Antibiotics are chemicals that kill or inhibit the growth of bacteria and are used to treat bacterial infections. They are produced in nature by soil bacteria and fungi.
What factors do you think will inhibit the growth of the bacteria in a Lima bean and water experiment?
pH of water, chemicals in water, and temperature
Chemicals that interfere with the life processes of bacteria are called?
Antibiotics. These chemicals can inhibit the growth and reproduction of bacteria, ultimately killing them or stopping their growth. Antibiotics are commonly used in the treatment of bacterial infections in both humans and animals.
Why does fungi inhibit the growth of bacteria?
Fungi can inhibit the growth of bacteria through competition for resources like nutrients and space. Some fungi also produce antimicrobial compounds that can directly inhibit bacterial growth. Additionally, the physical structure of fungi, like the hyphae, can create an environment that is not conducive to bacterial growth.
What chemical is produced by a living organism that kills or inhibits growth?
Antibiotics are chemicals produced by living organisms that kill or inhibit the growth of other organisms, particularly bacteria.
Chemical produced by bacteria that limits the growth of other bacteria?
You want to talk about antibiotics. By definition it is the substance produced by microorganisms to inhibit the growth of other microorganisms. Most of such chemicals are produced by fungi. Only few like bacitracin are produced by bacteria.
Do toxic chemicals help bacteria to grow?
The question is toxic to what. Not all chemicals which are toxic to humans are toxic to bacteria, and some chemicals which are toxic to bacteria are harmless to humans (which is why we can have antibiotics). There are chemicals (like Hydrogen Sulfide) which are very toxic to mammals that SOME bacteria eat as food. But there are other chemicals like chlorine which are toxic to both humans and bacteria. So the question does not have a simple answer.
Can you write a sentence using inhibit?
The antibiotic was prescribed by his physician in the hopes that the medication would inhibit the growth and expansion of the infection .
Does dog saliva really kill bacteria?
It can inhibit the growth of some bacteria but dog saliva contains bacteria.
Chemicals made by some bacteria to inhibit the growth of microorganisms?
These chemicals are known as antibiotics. They work by targeting specific processes or structures in other microorganisms, ultimately hindering their growth or killing them. Antibiotics have been widely used in medicine to treat bacterial infections.
What does bacteria dislike?
Bacteria generally dislike extreme temperatures, high levels of acidity or alkalinity, lack of nutrients, and exposure to harmful chemicals or antibiotics. These conditions can inhibit their growth and survival.
How can high concentrations of salt inhibit the growth of bacteria?
High concentrations of salt can inhibit the growth of bacteria by causing water to move out of the bacterial cells through a process called osmosis. This makes it difficult for the bacteria to survive and reproduce, ultimately slowing down or stopping their growth.
