Definitely. Even better than in cooler water.
Yes. Rock salt, which is largely the same as table salt, will dissolve in water.
A1 Because water is a solvent, and as long as the material, in this case salt, has less density than the liquid itself, it should sink. But, other solutes like sugar, are denser and water, and will simply sink. A2 Strictly, there are many many salts, and common table salt, NaCl is the one we meet most commonly. This dissolves readily in water as you remark. Copper Sulphate 'bluestone' is another salt. Some salts are essentially insoluble, such as many of the Mercury salts - especially the Mercurous ones.
Salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker.
the hottter the temperature the faster salt dissolves
Yes, but in some sense you boil the water out of the salt!By boiling the water, the water turns to steam and rising, but the salt does not, and so it stays behind. If you have a way to collect the steam and turn it back into water, you will have pure water! This is called distillation.You can do the same thing just using evaporation. If you have water that is evaporating, but put a cool object nearby where the water can recondense, and then you collect the condensed water, the collected water will have no salt in it.They even sell solar stills to do this. See the Web Link to left for more about this.
The salt would dissolve, which you can reverse by boiling the water.
No, salt does not affect the temperature of steam. Adding salt to water increases the boiling point of the water, but once the water has turned into steam, the temperature of the steam remains the same.
Boiling the water increases its kinetic energy, causing the water molecules to move faster and collide with the salt particles more frequently. This disrupts the bonds holding the salt particles together, allowing them to dissolve into the water.
Boiling seawater and recondensing the steam is a process known as desalination. By boiling seawater, the water vaporizes, leaving the salt behind. The steam is then cooled and condensed back into liquid form, resulting in fresh water that is free from salt.
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
Salt will dissolve in water, and the more heat you add, the more salt you can dissolve, i.e. boiling the water. Sand however, is not water soluble, therefore, it will not dissolve. Let the water boil and dissolve the salt, then drain the water over a semi-permeable cloth so the sand is trapped and the water (and salt) drains through.
dissolve it is water and filter it to remove the soil before boiling to allow the water to evaporate in order to get your salt
HI To remove salt from water, boil the water and the steam from the boiling water will be free of salt. Salt is heavier than air so it cant follow the steam. Put a thick piece of aluminium above the steam at a thirty degree angle, the steam will condensate on the plate and flow down the slope into a container sitting beside the boiling water. Not only will it be free of salt it will be almost germ free.
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.
Boiling water with salt will result in a saltwater solution. The salt will dissolve in the water, increasing its boiling point and lowering its freezing point. This solution can be used for cooking, preserving food, or as a remedy for sore throat.
Adding salt to water raises the boiling point of the water, so it will take longer to reach the boiling point. The dissolved salt particles disrupt the formation of steam bubbles that normally help the water boil vigorously.
Every 100 grams (100 millilitres) of boiling water (even hard water) will dissolve a maximum of about 40 grams of salt, so anything in excess of that amount just will not dissolve. If your poured a teaspoon of salt grains into a pan of boiling water it would dissolve immediately - almost no time at all.