Baking soda or NaHCO3, produces a high amount of carbon dioxide when heated to a high temperature. This gas is responsible for putting out fires by reducing the oxygen in the surrounding atmosphere.
For this you need the atomic (molecular) mass of NaHCO3. Take the number of grams and divide it by the atomic mass. Multiply by one mole for units to cancel. NaHCO3=84.0 grams110 grams NaHCO3 / (84.0 grams) = 1.31 moles NaHCO3
I believe you are referring to Sodium bicarbonate or better known as baking soda. It has the forumula NaHCO3
water, H2O salt, NaCl sugar, C12H22O11 baking soda, NaHCO3
No because you have an extra H. Sodium hydroxide is NaOH.
The gas regulator controls the fuel gas flow.
When sodium bicarbonate (NaHCO3) is exposed to an acidic environment, such as vinegar or lemon juice, it undergoes a chemical reaction that releases carbon dioxide gas. This gas forms bubbles, creating the effervescence seen when NaHCO3 is mixed with an acid.
The gas is carbon dioxide (CO2). When sodium bicarbonate (NaHCO3) and citric acid (C6H8O7) react, they form carbon dioxide gas which is released as bubbles.
When you add NaHCO3 to H2SO4, a chemical reaction occurs that produces carbon dioxide gas, water, and sodium sulfate. The reaction can be represented by the equation: NaHCO3 + H2SO4 -> CO2 + H2O + Na2SO4
CO2 as gas H2O as a liquid NaCl as aqueous
When copper (II) sulfate (CuSO4) and sodium bicarbonate (NaHCO3) are mixed together, carbon dioxide gas is produced. This gas forms bubbles in the solution, which are composed of carbon dioxide gas escaping from the reaction mixture.
When sodium bicarbonate (NaHCO3) is mixed with hydrochloric acid (HCl), a chemical reaction occurs where carbonic acid (H2CO3) is formed. This then decomposes into water and carbon dioxide gas. The reaction produces bubbles of carbon dioxide gas, creating a fizzing or effervescent effect.
The answer is NaHCO3
Sodium bicarbonate (NaHCO3) is composed of sodium (Na), hydrogen (H), carbon (C), and oxygen (O). It is commonly used as a leavening agent in baking due to its ability to release carbon dioxide gas when heated, causing dough to rise and become fluffy.
Divide 6.10 (g NaHCO3) by 84.007 (g.mol−1 NaHCO3) to get 0.0726 mol NaHCO3
The ratio of NaHCO3 to WHAT!
When sodium bicarbonate (NaHCO3) is heated, it decomposes into sodium carbonate (Na2CO3), water (H2O), and carbon dioxide (CO2) gas. This reaction occurs as the bicarbonate ion decomposes to form the carbonate ion, releasing water and carbon dioxide in the process.
Several part problem. Get molarity of NaHCO3. (150 ml)( M NaHCO3) = (150 ml)(0.44 M HCl) = 0.44 M NaHCO3 --------------------------- get moles NaHCO3 ( 150 ml = 0.150 Liters ) 0.44 M NaHCO3 = moles NaHCO3/0.150 Liters = 0.066 moles NaHCO3 ---------------------------------------get grams 0.066 moles NaHCO3 (84.008 grams/1 mole NaHCO3) = 5.54 grams NaHCO3 needed ---------------------------------------------answer