Organic Solvents
Benzene and other solvents will dissolve sugar, but not salt. Salt is slightly soluble in ethanol, but this method can be used for experiments. Add the mixture to ethanol and strain out the salt with filter paper. Evaporating the ethanol will leave the sugar behind.
Water Solution First in a large glass of cold water and mix the "Salt+Sugar" you have there.
Then wait until some solid particles form on the bottom of the glass.
Carefully take the water out of the glass.
The solid particles are SUGAR
Then the water is SALT+WATER
Take the "Salt+Water" and boil it until there is no more water.
Then you will end with just SALT (hot salt...)
In theory, if a water solution is cooled, sugar crystals should precipitate before the salt, but this is difficult to control experimentally.
Salt does not desolve in pure grain alcohol. Put the mixture in the solution, then filter through filter paper or a coffee filter. then evaporate the alcohol and your left with salt in the filter and sugar in the other end.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
sodium is a metal that is highly reactive with water while sugar is a sweetener you put in your tea. Sodium chloride which is sodium and chlorine makes table salt which is... well salty so your all in all answer in no
Boiling off the water from a salt solution will separate the solid salt and water (which can be collected by a condenser).
Firstly, water is to be added to make sugar water solution. The the total mixture of sand and sugar-water solution is passed through filter paper. The sand separates out and sugar water solution is collected in a vessel. Then by evaporating sugar is collected.
Put them in water. Sugar dissolves, sand remains Filter the solution to separate sand and salt. Evaporate solution with dissolved salt to get salt back
Sugar burns when it is heated to a very high temperature. Salt does not burn.
yep
1. Salt will dissolve in carbon disulphide 2. Now we have a mixture of iron filings sugar and carbon disulphide(salt dissolved in it) 3. Separate iron filings by magnet. 4. Remove the sugar by Decantation process. 5. Separate carbon disulphide and salt by distilation.
Any of the three types of chromatography (column , thin - layer or paper) can be used to separate the salt from sugar and vice-verse !
Evaporate the water, suger and salt will be left behind.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
Evaporate the water, suger and salt will be left behind.
Pour the mixture in alcohol. The sugar will dissolve and the salt can be separated, and then, pour water on the alcohol/sugar solution. Wait for the water/alcohol to evaporate, then the sugar will be left.
well, i think you lick it. The salt tastes salty, and the sugar tastes sweet. Isn't that simple?