hi guys please answer this i need it for a school project
Generally fats present in plants are in the form of oils; canola, sunflower seed, etc.
Janola is the brand name of a liquid bleach that is used for clothing. Canola is an oil typically used to fry food in.
Soil depletion. The soil's nutrients would be "mined" out of the soil if the same crop was planted in the same feild year after year. That's why it's more healthier to plant a cereal crop in the field one year, then the next have a pulse crop in like lentils, peas, canola, or whatever pulse/leguminous crop that will grow well in that area.
Dates ( per 100g) have 20% water contentOne Banana contains about 75% waterThats about it, not sure of any more fruits with low water content.Add. I'd expect dried grains such as wheat and rice to have a moisture content of 10 - 15%. Edible oils such as Olive and Canola would be low, and some processed ready-to-eat foods such as chocolate would also be low.
Many, for instance pure alcohol has no water. Liquid nitrogen is another. Water is a liquid, not all liquids are water. Bromine, gallium, and mercury are elements that exist in a liquid form at room temperature. Other elements liquify under specific conditions of temperature and pressure. There are many liquid compounds that do not contain water.
Not usually. Standard vegetable oil can often be used.
Barley, canola, wheat, rye, corn, triticale, hay, lentils, legumes, livestock
Yes. Canola oil is an edible cooking oil processed from Canadian wheat. Perfectly safe, but costly to burn as fuel.
yes Canada grows apples, duhhh there called apple trees....
no...it comes from the rapeseed plant. Canola stands for Canadian oil, most rapeseed plants are grown in Canada (and the word canola is a much less offensive term than rapeseed). Canola oil is called LEAR oil in Canada(Low Erucic Acid Rapeseed oil), erucic acid is a known carcinogen, Canola is a combination of CANada and mazOLA, Mazola (corn oil) was it's main competitor in the US when it was introduced to US markets.
Canola is thinner
Canola seeds
You may mean CANOLA oil - it's a cooking oil made from crops grown mostly in Canada. -The name "canola" was derived from "Canadian oil, low acid". It can be found in many grocery stores right alongside corn oil and olive oil.
Rapeseed oil is just another name for Canola oil, from the Canola or Rapeseed crop. It derives its name from a Latin word for turnip. It is also related to cabbage and mustard. Canola oil is actually oil from two specific varieties of this plant. Canola is a shortened form of "Canadian oil, low acid." The acid content was why rapeseed oil wasn't in wide usage for cooking. However, when these varieties with low acid were discovered, it became a good alternative to other cooking oils.
Canola is called 'colza' in French.
The United States grows canola
The Hindi name for canola seeds is "सरसों के बीज" (Sarson ke beej).