Aside from cooling water down as fast as possible, perhaps you are thinking of supercooling of water? If you cool really clean water in a really smooth and clean container with a minimum of vibration or disturbance, the water will cool down below freezing temperature without changing phase. All you need to do is shake it, or scratch the container side, or add the tiniest seed crystal of ice and it will freeze *almost* instantly.
The easiest way of doing this using household materials is to find a glass bottle of mineral water and put it in your freezer for a couple hours. You'll have to experiment with the time, because it will eventually freeze, which might happen rather suddenly. Commercial glass bottles are typically freshly blown, which means the inside surface is clean on a molecular level. If you don't like the mineral water available, you might try adding distilled water to a new glass bottle that has been rinsed out very carefully with no scraping or solids added. Once you supercool the water, if you carefully warm the opening on the top (it will be colder than the water and will often cause it to freeze when you pour it out), you may be able to carefully pour the water into a glass and have it instantly freeze as it pours out.
SOURCE: http://answers.Yahoo.com/question/index?qid=20090410112925AAN6TFv
-Answerer: Jeff
It may take any time depending on its mass and temperature as well as surrounding environmental temperature (other factors that may be involved are movement or surface area). Generally speaking, it takes less time to freeze as each of those three conditions is reduced (there is an odd area where really, really hot water freezes slightly faster than really hot water).Be the scientist and try it out! If you put a bottle of warm water into a deep freeze at say minus 12°C it would take several hours for the water to chill then freeze, if you put the same bottle in a flask of liquid nitrogen it would freeze almost instantly.
I think that the liquid detergent will freeze the fastest because it has water in it.
Heat
The amount of time it would take to freeze a 400Ml bottle of water will depend on the temperature of the freezer. On average this takes about 3 to 5 hours.
It depends on how much water you have.
Water does not freeze instantly..
No, a water bottle cannot freeze instantly. The freezing process requires time for the water to reach the freezing point and solidify into ice.
When its really cold in the air and the water reaches the air the water becomes a solide instantly.
One way to instantly freeze water is by placing it in a container and then spraying it with compressed air or a substance like liquid nitrogen, which has a very low temperature. This rapid cooling causes the water to freeze quickly.
To make a water bottle instantly freeze, you can try placing it in a freezer for a few hours or submerging it in a mixture of ice and salt. The rapid cooling process can help the water inside the bottle freeze quickly.
No, boiling water cannot freeze in the air. Boiling water needs to cool down before it can freeze, and the air is not cold enough to freeze boiling water instantly.
When a water bottle is supercooled below its freezing point without any disturbance, it can freeze instantly when it is agitated or disturbed, causing the water molecules to rapidly crystallize and solidify.
Liquid nitrogen can cause water to freeze instantly when pumped into it. Liquid nitrogen has a very low temperature of -320°F (-196°C), causing the water to freeze rapidly upon contact.
Yes, water can freeze instantly under certain conditions, such as when it is supercooled below its freezing point without any disturbance or nucleation sites to initiate the freezing process.
Water can instantly freeze under conditions of extreme cold temperatures, typically below 32 degrees Fahrenheit (0 degrees Celsius). Other factors that can cause water to freeze quickly include rapid cooling or agitation, such as when water is poured onto a supercooled surface or exposed to a sudden drop in pressure.
One method to freeze water instantly is by using supercooled water. This involves chilling distilled water and then carefully pouring it over a piece of ice, which can cause the water to freeze instantly in some cases. However, this process can be dangerous as supercooled water can suddenly solidify and potentially cause injury.
It Simply Doesn't... This Myth Is A lie