Common salt seems to offer little fire quenching property.
Sodium bicarbonate (baking soda) on the other hand has value in that role, as the CO2 evolved by the heat will act to put out a fire, and the water of crystallization will aid a little. The bicarb decomposes above 2000C to release some CO2 .
This is the material in the Dry Powder type of fire extinguisher, with a little added anti-caking material. As a mild alkali, it reacts with fatty fires to form a foaming compound which smothers the fire. Because of the foaming reaction, it should not be added to fires in deep fat fryers, as this will foam the fat/bicarb mixture and maybe expel the fat.
Usually, these chemicals are expelled from a dry powder type extinguisher by a small CO2 cartridge, but in the Antarctic where there may be a faint danger of CO2 freezing, we used compressed nitrogen instead.
Yes, fires at sea are put out using salt water.
If there were a fire in the lab put it out with salt. If it is a big fire get on the ground and crawl to the exit.
Salt is not flammable. It can, however, change the color of a fire, depending upon the type of salt you use (with table salt you just get boring yellow fire).
we can use "put out" like- 1)the fire was quickly put out. 2)he put out the light and went to sleep. 3)I get to put out insane.
Yes, you can put dry ice in salt water. It will bubble furiously and cool down the salt water.
no it will start on fire since it is a adisve and has achol in it
Do not use butter to put out a fire, any fire, ever. Butter will add fuel to any fire. If you are near butter, you should be near salt. Salt will put out a small fire.
If there were a fire in the lab put it out with salt. If it is a big fire get on the ground and crawl to the exit.
it should change the color of the fire to white if you have the right dosage so yes but if you put too much in it will put the fire out, i suggest putting the epsom salt in first then lighting it for a better chance.
Yes. Salt is commonly used to put out small kitchen fires.
NO, use salt! Unless its a grease fire only use water as a last resort (ie you have no salt and cant blow it out) NEVER USE WATER ON A GREASE FIRE!!!!!!!!!!!!!!
No! Any type of oil will spread the fire! If there is oil involved at all water will spread the fire as well! If there is no fire extinguisher in kitchen some things that will put out fire: - if the fire is in a pot and you have a lid put it on the pot, this eliminates air and will put the fire out - if that is not an option use flour or salt this won't burn and will smother the fire - remember to turn off the stove until things are under control - if the fire is in the oven shut the oven, if you don't have a fire extinguisher, salt or flour just leave it closed, once the air is consumed it will burn itself out.
Using only table salt, salt will turn a fire to a orange color, but to much salt and it will actually extinguish the fire.
Salt is not flammable. It can, however, change the color of a fire, depending upon the type of salt you use (with table salt you just get boring yellow fire).
Table salt is not flammable
Well yes you can... but the sea water as you all know is FULL of salt. As such, the salt will make the soil unusable. All fire needs 3 things to exist: Heat, fuel & oxygen. Remove enough of any one of these & fire will cease to exist.
To stoke a fire is to put fuel on the fire.
a fire extinguisher can put out a fire