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You need to get your water to a rolling boil. By that point you know the water is hot enough and that the disease organisms in your water were destroyed

Let the water cool down, your water is safe to drink.

"According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude."

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13y ago

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