You need to get your water to a rolling boil. By that point you know the water is hot enough and that the disease organisms in your water were destroyed
Let the water cool down, your water is safe to drink.
"According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude."
If you burn a peanut it will keep aflame for a long time underwater, and boil the water
1 kilowatt = 1000 joules per second, so it will take 480 seconds. (8 minutes).
Mercury, with a density 13 times more than that of water, it takes a long time to boil much less evaporate.
It's a lot more complicated than you seem to think.The flame of a Bunsen burner is very hot, so "not very long" is a reasonable answer. It's very hard to quantify numerically without actually doing it, though, especially since I'm not sure whether you mean "start to boil" or "boil dry". The volume doesn't really matter much for the start of boiling.
Although this question is quite ambiguous, stirring a small quantity of salt in water until it dissolves will produce an unsaturated solution as long as the salt is water soluble. Stirring a small amount of a water-insoluble salt in water may produce a saturated solution if the quantity of salt dissolved in the water is such that no more can be dissolved.
you boil it in water
Boil it until it is completely boiled.
Until the shells open.
To distill water, you need to boil it for at least 20 minutes.
Boil 4 cups of water for about 5-7 minutes.
You could drink it, but i wouldn't suggest it because you don't know where the water's been, who's touched it, whether the water is purified and actually safe to drink, or any of that. So long answer short, I wouldn't recommend it.
It typically takes about 15-20 minutes to boil potatoes until they are tender.
Food colouring does not affect how long it takes for water to boil. Both clear water and water with food colouring boil at the same speed with no real obvious differences in time.
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
You should boil 2 cups of water for about 4-5 minutes.
Boil pierogies for about 5-7 minutes until they float to the top and are tender.
Boil water for at least one minute to effectively kill germs.