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Brighter colors reflect more light and don't get as hot. Darker colors absorb more light and get hotter.
water cannot spoil but it can evaporate if left it the sun. -emma:)
If you left water in an open container for several days in summer, the water would eventually evaporate and there would be less water than you put before but if you put in in winter, the water would eventually freeze.
Two main things occur: cooling by evaporation and cooling by convection. There is also some limited cooling by conduction between the bottom of the soup container and the surface it is placed on but this is usually not nearly as significant as the first two methods of heat transfer.
water can't actually reach that temperature because temperature is actually a measurement of how fast the particles in an object are moving. once they reach boiling point (100) the water particles cant go any faster and so they evaporate and change into a gas. if you left the water on the heat then it would eventually all evaporate and there would be nothing left in the container. if you put a lid on the container it would explode because the particle's would have no where to escape.
Yes, the change in pressure could affect the temperature of the liquid left in the container. When pressure decreases, the liquid's boiling point also decreases, potentially causing it to evaporate or cool down.
Any liquid left in a container will evaporate. When placed in a closed container, there will be an equilibrium between the liquid and its vapour present above the liquid. When the bottle is chilled, the falling temperature causes the vapour present above the liquid to condense to form liquid again which appears as mist on the inside of bottle.
Morphine sulfate in liquid is mostly water. If left to evaporate, the water will go, leaving morphine sulfate as a residue.
'''''Decantation''''' is a fast method for separating a mixture of a liquid and a heavier solid. In this process , first the solid impurities are allowed to sediment at the bottom of the container. Then, the pure liquid is poured out carefully from the container into another container. The precipitate or solid is left behind at the bottom of the container.
When water is left in an open container, it can evaporate due to exposure to air. In a closed container, the water vapor will eventually reach equilibrium with the liquid water, leading to increased humidity inside the container. If the container is completely sealed, no water vapor can escape, leading to a buildup of humidity over time.
That would depend on many factors, such as the material the container is made of, the color of the container, how much water is in the container, and the starting temperature of the water. You really need to measure the temperature after six hours with a thermometer.
Pentane is liquid at room temperature the melting and boiling point are respectively -130C and 36C. SOLID -130C-LIQUID-36C-GAS (left to right is phase change alternated respectively by melting and boiling normal temperature)
Yes, beer can explode in the freezer if left for too long due to the expansion of liquid when it freezes, causing the container to burst.
Yes, beer can explode in the freezer if left for too long due to the expansion of liquid when it freezes, causing the container to burst.
In distillation, the particles in a liquid mixture are separated based on their boiling points. When the mixture is heated, the component with the lower boiling point vaporizes first, rises, and condenses back into a liquid in a separate container. The remaining components are left behind in the original container.
Decanting can be used o separate a liquid from an insoluble solid. As the solid settles to the bottom of the container, the liquid can be carefully poured into another container leaving the solid (sediment) behind. Decanting can also be used to separate two immiscible liquids like oil and vinegar.
The large container of water will take longer to heat or cool down compared to the small container due to its larger volume. This is because it has more mass and therefore requires more energy to raise or lower its temperature. Both containers will eventually reach the same temperature if left in the same environment.