what is "this" supposed to mean
Morphine sulfate in liquid is mostly water. If left to evaporate, the water will go, leaving morphine sulfate as a residue.
When water is left in an open container, it can evaporate due to exposure to air. In a closed container, the water vapor will eventually reach equilibrium with the liquid water, leading to increased humidity inside the container. If the container is completely sealed, no water vapor can escape, leading to a buildup of humidity over time.
The large container of water will take longer to heat or cool down compared to the small container due to its larger volume. This is because it has more mass and therefore requires more energy to raise or lower its temperature. Both containers will eventually reach the same temperature if left in the same environment.
This depends upom the freezing point of the liquid and the temperature inside the freezer.
The clear liquid was most likely a mixture since only mixtures can separate through evaporation to leave behind the components in their original forms. Elements and compounds do not separate this way. The solid left behind may indicate that one of the components in the mixture had a lower boiling point than the others.
When the steam in the container condenses into liquid water at room temperature, the container will not necessarily remain full. The volume of steam is much larger than that of the liquid water it converts into, so the container will likely have some empty space left. Additionally, if the container was initially sealed, it may also experience a slight decrease in pressure, which can further affect the amount of liquid present.
To determine how much liquid was left in each container, you would need specific measurements or observations of the containers before and after liquid was removed. This could involve checking the volume marked on each container or using a measuring device to assess the remaining liquid. Without that information, it's impossible to accurately state the amount left in each container.
Any liquid left in a container will evaporate. When placed in a closed container, there will be an equilibrium between the liquid and its vapour present above the liquid. When the bottle is chilled, the falling temperature causes the vapour present above the liquid to condense to form liquid again which appears as mist on the inside of bottle.
Morphine sulfate in liquid is mostly water. If left to evaporate, the water will go, leaving morphine sulfate as a residue.
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'''''Decantation''''' is a fast method for separating a mixture of a liquid and a heavier solid. In this process , first the solid impurities are allowed to sediment at the bottom of the container. Then, the pure liquid is poured out carefully from the container into another container. The precipitate or solid is left behind at the bottom of the container.
When water is left in an open container, it can evaporate due to exposure to air. In a closed container, the water vapor will eventually reach equilibrium with the liquid water, leading to increased humidity inside the container. If the container is completely sealed, no water vapor can escape, leading to a buildup of humidity over time.
That would depend on many factors, such as the material the container is made of, the color of the container, how much water is in the container, and the starting temperature of the water. You really need to measure the temperature after six hours with a thermometer.
Pentane is liquid at room temperature the melting and boiling point are respectively -130C and 36C. SOLID -130C-LIQUID-36C-GAS (left to right is phase change alternated respectively by melting and boiling normal temperature)
Yes, beer can explode in the freezer if left for too long due to the expansion of liquid when it freezes, causing the container to burst.
Yes, beer can explode in the freezer if left for too long due to the expansion of liquid when it freezes, causing the container to burst.
When water is left inside a freezer, it freezes into ice as the temperature drops below 32°F (0°C). If the water is in a container, the expansion of the ice may cause the container to crack or break. If the ice melts due to a rise in temperature, it can lead to water pooling inside the freezer, potentially causing damage or creating a mess. Prolonged exposure to moisture can also lead to frost buildup and affect the freezer's efficiency.