Once the ice forms a solid the crystalline structure is set. It is not "more" frozen as the temperature drops. It is like any other solid and gets colder. Is water more water at 20 oC or 30 oC? - it is just water.
The solid would have to be heated to 0 oC (32 oF) before bonds would be broken for the solid to start to melt. All inter molecular bonds have to break (latent heat of fusion) before the solid turns completely to liquid.
During melting the temperature remain constant.
Dry ice is frozen carbon dioxide, totally different from ordinary ice, which is frozen water. Dry ice is much colder than water ice, thus evaporates quicker at room temperature. DO NOT TOUCH DRY ICE! It can hurt you badly.
Over time, the ice cubes will melt and become one with the water, which will be slightly colder. Also, the water will not overflow.
Basicly, liquid water is more dense then frozen water. That's why ice floats on water!
If you keep the surrounding temperature below or around freezing point... yes.
It's always colder when you take it out than it was when you put it in, and if it stays in the freezer long enough, then it freezes. When the temperature of pure water drops to 32 degrees F, ice begins to form. This temperature is referred to as the freezing point. If other substances are added to the water, such as sugar or salt, the temperature must drop below 32 degrees F before ice begins to form. Some people, for example, store vodka, which contains water, in the freezer for an extended period of time without having it freeze. Read more in the related link.
Frozen ice
Because the temperature of the ice is colder than the ambient temperature of your skin. The nerves near whatever you touch the ice with react to this temperature difference. This message is sent to your brain which then tells you something feels cold or hot.
Dry ice is frozen carbon dioxide, totally different from ordinary ice, which is frozen water. Dry ice is much colder than water ice, thus evaporates quicker at room temperature. DO NOT TOUCH DRY ICE! It can hurt you badly.
The water itself isn't frozen, so it doesn't have to be that cold. The ice in it only makes it colder than room temperature.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
of course a freezer is colder than a bowl of ice because the freezer made the ice and there are lots of frozen stuff in there.
"Ice water" could either refer to water that has been chilled to the freezing temperature or just a container of water with ice floating in that is close to (but still above) that freezing temperature. Ice can be no warmer than the freezing point but can certainly be colder. If the solid (ice) is in equilibrium with the liquid ("ice water"), the ice will NOT be cooler, but as noted, if they are not really in equilibrium, you would expect the solid (ice) to be colder than the liquid water rather than the other way around.
when something is cold it is at a low temperature but when something is icy it is covered with ice.
Temperatures below freezing can form ice, and keep it frozen in dynamic equilibrium. Temperatures above freezing can melt ice, and the hotter it is, the faster it will melt.
It is below 31.5 degress but can be much lower. It depends on the cooler's temperature settings. The colder it is frozen the longer it will take to thaw out. Here is a related ditty. Buy ice at a store that is 31 degress and it won't last long in your beer cooler. Buy ice that is zero degress and it may get you thru the day or more.
The hotter the temperature, the faster the ice cube will melt. The colder the temperature, the better an ice cube will stay in solid form.
ice melt in the room temperature