energy
Fatty Acids carry-out all of these tasks in the body.
atoms make up molecules, which make up cells, which make up tissues, which make up organs, which make up body systems, which make up a body
The organelle in animal cells that contain hydrolytic enzymes are lysosomes.
Molecules in a solid are constantly vibrating. Heating a solid increases the vibration of the molecules. Solids stay fixed because of the attraction between their molecules. This can be broken by increasing heat and therefore vibration to the point of inducing a phase change.
The process of breaking down food to release energy is called cellular respiration. It involves a series of biochemical reactions that occur within cells to convert nutrients from food into adenosine triphosphate (ATP), the energy currency of the cell. This process typically involves three main stages: glycolysis, the citric acid cycle, and oxidative phosphorylation. Through these stages, the energy stored in food molecules is gradually released and converted into a form that cells can use for various functions.
Breaking down covalent bonds releases energy that can be used by the body for various essential processes such as metabolism and movement. Making new bonds allows the body to create molecules needed for growth, repair, and functioning of cells and tissues.
By breaking chemical bonds in the molecules
by breaking chemical bonds in the molecules
Amylase is an enzyme that helps break down starch into smaller sugar molecules. It does this by breaking the bonds between the sugar units in starch, making it easier for the body to digest and absorb the nutrients.
Liver
The process of breaking down complex food molecules into simpler food molecules is called digestion. It begins in the mouth with the mechanical and chemical breakdown of food, continues in the stomach where more chemical digestion occurs, and is completed in the small intestine where nutrients are absorbed into the bloodstream. Enzymes play a key role in this process by breaking down larger molecules into smaller ones that the body can use for energy and growth.
In the intestine, complex molecules are broken down into simpler molecules by enzymes released from the pancreas and small intestine. These simpler molecules, such as sugars, amino acids, and fatty acids, can then be absorbed into the bloodstream through the intestinal lining for use by the body. The process of breaking down molecules in the intestine is crucial for extracting nutrients from food.
The stomach belongs to the digestive system of the body. It is responsible for breaking down food into smaller molecules that can be absorbed by the body to provide nutrients and energy.
Water plays a crucial role in the body by acting as a medium for chemical reactions. It can participate in bond formation (hydrolysis) or bond breaking (condensation) reactions by providing or accepting protons. This enables the body to break down complex molecules into simpler forms for energy production or build up more complex structures as needed.
The process of breaking down complex food material and converting it into simple organic form is called digestion.
Catabolic processes in the human body involve breaking down molecules to release energy, while anabolic processes involve building molecules to store energy.
The breaking down of body compounds is known as catabolism. During catabolism, large molecules are broken down into smaller ones, releasing energy in the process. This energy is then used by the body for various cellular functions and processes.