The only element in that list is oxygen. The others are all compounds. When you look at the formulas: H20, CO2, C6H12O6 it becomes obvious that there is more than one type of atom, whereas O2 has only one type of atom.
You just might get some CO2. (That's a gas.) The yeast cells will ferment the glucose in to ethyl alcohol and Carbon dioxide. The CO2 being in the gaseous form will diffuse in the atmosphere and in the test tube, ethyl alcohol in diluted form with water will be found.
In general, glucose.
The yeast will break down the glucose which produces Carbon dioxide + Ethanol + Energy during anaerobic respiration and the process is also known as 'fermentation'. Carbon dioxide and Ethanol are the waste products. During aerobic respiration, the yeast will produce the same products as we produce such as Carbon dioxide, water and energy.
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.http://www.tempeh.info/fermentation/alcohol-fermentation.php
respiration- The body takes in oxygen and glucose and turns it into carbon dioxide. Glucose is a mix of Carbon D, oxygen, and water. The body uses the oxygen, gets rid of the carbon dioxide and uses some of the water( the rest of the water is waste).
Yeast is the substance that can be added to glucose to make it ferment. Yeast contains enzymes that break down glucose through the process of fermentation, producing carbon dioxide and alcohol as byproducts.
No, water and glucose are solutions. Carbon dioxide is an element though.
glucose
the products of ethanol fermentation are ethnol and CO2
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Yeast help in the production of alcohol through the process of fermentation, where they convert sugars into alcohol and carbon dioxide. They do not directly produce oxygen, glucose, or salts.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
You just might get some CO2. (That's a gas.) The yeast cells will ferment the glucose in to ethyl alcohol and Carbon dioxide. The CO2 being in the gaseous form will diffuse in the atmosphere and in the test tube, ethyl alcohol in diluted form with water will be found.
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
Alcohol Fermentation
The sugar created during the fermentation process that produces alcohol is called glucose. Yeast consumes the glucose in the presence of water to produce ethanol (alcohol) and carbon dioxide.
Examples: sodium chloride, acetic acid, ascorbic acid, ammonia, citric acid, silicon dioxide, titanium oxide, uranium dioxide, palmitic acid, fructose, glucose, sodium hydroxide etc.