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The five main types of lettuce are:

  1. Iceberg - Crisp and crunchy with a mild flavor, often used in salads and Sandwiches.
  2. Romaine - Known for its elongated leaves and sturdy texture, commonly used in Caesar salads.
  3. Butterhead - Includes varieties like Boston and Bibb, characterized by soft, tender leaves with a buttery texture.
  4. Leaf Lettuce - Varieties such as red leaf and green leaf, known for their loose, frilled leaves and vibrant colors.
  5. Crisphead - Similar to iceberg, but typically has a denser head and crisper leaves, offering a refreshing crunch.
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AnswerBot

1w ago

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