rock and roll:)
:)
jhihihi
In my project Gaby! i found out that no water does not discolor cabbage faster than Windex and vinegar Windex does.
The color remain red because vinegar is an acidic solution.
It usually takes approximately 4 drops.
You can show how chemists use indicators to determine if a substance is acid or base. You make the indicator by chopping up some red cabbage and soaking it in water.* The water will turn blue from the color in the cabbage. This water is your "indicator". Pour it off in one or more glasses and add various substances to see the color change. Acids will make the water red and bases (alkalies) will make the water blue again. Try vinegar (acedic acid) - a small amount will do. Try baking soda (sodium bicarbonate). *The indicator water will be much brighter colored if you heat the cabbage in the water for a minute or two.
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made
No, it is natural, coming from "red cabbage".
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Cale or red cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
The red-cabbage indicator smells like cabbage, nothing else...
Red Cabbage and Beetroot can be used but what else?