Jowar (sorghum) and bajra (pearl millet) are both gluten-free grains commonly grown in arid regions and serve as staple foods in many parts of India. Both are rich in nutrients, including fiber, protein, and essential vitamins, making them healthy dietary choices. However, jowar has a slightly sweeter taste and is often used in bread, porridge, and snacks, while bajra has a nuttier flavor and is typically used in traditional flatbreads and dishes. Additionally, jowar tends to have a higher protein content compared to bajra.
Different between coconut tree and jowar stalk plant
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The Hindi name for Millet is "Bajra".
jowar,bajra,wheat is the major crop of gujarat.
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)
Both are angiosperms
It is Multigrain Atta is composed of grains such as jowar, bajra, wheat, and ragi, with bajra including a higher nutritional value than other grains.
Jowar, Bajra, Ragi like millets is known as coarse grains.
cash-crops: cotton, castor, cumin food crops: paddy, wheat, maize, bajra, jowar, gram, tur vegetables: brinjal, tomatos, onions, potato fruits: ber, banan, mango, chikoo, papaya
Rice, Whear, Maize, Jowar, Bajra (Pearl Millet) are some that are consumed in India.
India produces different types of crops due to difference in soil and climate. The major crops grown in India are :ricewheatmaizemillets ( ragi, jowar, bajra )pulsesteacoffeecottonsugarcane