Nothing (for a time) as apples are waterproof.
The egg should have its water or substance in the egg come out through the cell membrane. :)
the outside of the egg will be hard because the egg will be boiling
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
I like to soak my feet in cold water.
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
The egg gets sticky.
it will ture purple
It begins to stink to high heavens.
When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.
Not much, but if you soak it in vinegar the shell will dissolve!
osmosis
The shell turns purple and when you brake the sell there's purple yoke
nothing will happen to the egg if you put it in water for 24 hours.
Nothing (for a time) as apples are waterproof.
The egg will turn brown if you leave it in there for half a day.Maybe 5-4 hours.
nothing happens