When one combines two liquids there are two thermodynamic properties to consider. First, in no particular order, is Entropy and second is Enthalpy. The entropy of mixing is always positive. Entropy is the measure of disorder and when two liquids are mixed this allows for more states to be occupied providing position entropy. If one considered entropy alone then all liquids would mix, which isn't true(see Oil and Water). So one must also consider enthalpic effects. These effects deal with the type of intermolecular forces that each liquid can take part in. For instance, when one mixes methanol and water heat is evolved. This is because the methanol-water interaction is more favorable than the methanol-methanol interaction. As a result heat is given off because the molecules have reached a lower potential energy well. Also a neat thing to see is that when mixing two liquids that give off heat when mixed one will notice a decrease in the total volume of the solution. This is because of the favorable interactions literally pulling the molecules closer to each other.
something that can be dissolve in liquid is called soluble. if the solute can dissolve in the solvent, it is called a solution
It is a solvent liquid. For example, water is a solvent as it can dissolve sugar crystals (and many other things).
What happens when you put it into your coffee? Does it dissolve or not?
You can dissolve twice as much solute in it
Yes and no. For practical purposes most all liquids will evaporate over time. Technically, you can create a controlled environement to eliminate evaporation.
yes they can but it depends on the liquids
insoulble
For example polar liquids dissolve polar solids, nonpolar liquids dissolve nonpolar solids.
Saliva
oil
Milk
When dealing with liquids, the rule of thumb is that like will dissolve like. This means that polar liquids will dissolve polar solids, and non polar liquids dissolve non polar substances. Fructose is polar, so it dissolves in water, and fats, as a non polar substance, will dissolve in kerosene.
Many liquids form mixtures with water !
When liquids are mixed together, they can form a homogenous mixture if they are miscible, meaning they can fully dissolve in each other. If the liquids are immiscible, they will form separate layers based on their densities, with the less dense liquid typically floating on top of the denser liquid.
something that can be dissolve in liquid is called soluble. if the solute can dissolve in the solvent, it is called a solution
No, sugar will not dissolve in air. Substances dissolve in liquids, such as water, not in gases like air.
Sugar should dissolve faster in a liquid.