small size portable
Small things get lost because they are easy to overlook. The human mind is more likely to notice large items instead of small items, since large items fill up more of the person's vision, and along with that, the person's attention.
They are MAGNIFIED ... as with a microscope or a magnifying glass.
a petri dish is used to study small things
Nothing is too small or too big to study. Usually if you cannot see the thing you are studying you look for it's effect on other things- for example we cant see the universe expanding but we know it happens because of Red Shift.
Amuse Bouche
Things that are hard to open include: locked doors sealed jars small minds
It might interest, involve and amuse them.
An amuse bouche is a small, bite-sized appetizer served before the main meal in fine dining settings. It is meant to excite the palate and stimulate the appetite. Amuse bouches are usually creatively presented on a small plate or in a small dish, and they are often served complimentary by the chef to showcase their skills and set the tone for the meal.
I would recommend a small, flavorful appetizer like a mini bruschetta or a shrimp cocktail as an amuse-bouche to start your meal.
The amuse part of amuse bouche is a verb, albeit a French verb.
Nouvelle cuisine
The original quote from Eleanor Roosevelt goes like this: Great minds discuss ideas. Average minds discuss events. Small minds discuss people.There are variations on this quote. Tobias S. Gibson is credited with this shorter version: Great people talk about ideas. Small people talk about other people.US humorist, Fran Lebowitz's alter version is: Great people talk about ideas, average people talk about things, and small people talk about wine.This was said by Socrates.
Small minds discuss people, gossip, and trivial matters rather than ideas or important topics.
Small minds typically focus on gossip, trivial matters, and criticizing others in conversations.
A small apetizer An amuse bouche is the same as an amuse gueule. It's a little bite of food that's served as an aperitif something to tickle your taste buds. Generally it's something the chef sends out to keep you happy while your order is prepared. It should not appear as an item on your bill!
The suffix for "amuse" is "-ment" when forming the noun "amusement."