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What is a Small savory item of food served as an appetiser?

Amuse Bouche


What is something that is hard to open?

Things that are hard to open include: locked doors sealed jars small minds


What three things might a comedy do to an audience?

It might interest, involve and amuse them.


What is an amuse bouche and how is it typically served in a fine dining setting?

An amuse bouche is a small, bite-sized appetizer served before the main meal in fine dining settings. It is meant to excite the palate and stimulate the appetite. Amuse bouches are usually creatively presented on a small plate or in a small dish, and they are often served complimentary by the chef to showcase their skills and set the tone for the meal.


What amuse-bouche would you recommend as a delightful and flavorful starter for our meal?

I would recommend a small, flavorful appetizer like a mini bruschetta or a shrimp cocktail as an amuse-bouche to start your meal.


Can amuse bouche be a verb?

The amuse part of amuse bouche is a verb, albeit a French verb.


What is a posh name for a small portion of food?

Nouvelle cuisine


Who wrote the quote 'poor minds talk about people average minds talk about events great minds talk about ideas'?

The original quote from Eleanor Roosevelt goes like this: Great minds discuss ideas. Average minds discuss events. Small minds discuss people.There are variations on this quote. Tobias S. Gibson is credited with this shorter version: Great people talk about ideas. Small people talk about other people.US humorist, Fran Lebowitz's alter version is: Great people talk about ideas, average people talk about things, and small people talk about wine.This was said by Socrates.


What do small minds discuss?

Small minds discuss people, gossip, and trivial matters rather than ideas or important topics.


What do small minds typically focus on in conversations?

Small minds typically focus on gossip, trivial matters, and criticizing others in conversations.


What is amuse bouche?

A small apetizer An amuse bouche is the same as an amuse gueule. It's a little bite of food that's served as an aperitif something to tickle your taste buds. Generally it's something the chef sends out to keep you happy while your order is prepared. It should not appear as an item on your bill!


What is the suffix to amuse?

The suffix for "amuse" is "-ment" when forming the noun "amusement."