Why it because of humitity thanks byebye sincerly gggjjjh
Blue and green makes blue-green, obviously.
it makes a light blue green
green or yellow or brown
Green purple and blue are warm colors purple green and orange are secondary colors
The four main colors are red,yellow,green,and blue.
yess
are green olives with blue mold in jare safe to eat
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
I've only ever seen blue or grayish mold on an orange. I've also seen white mold, or white with a touch of green.
Yes. Mold can be different kinds of colors. For example it can be black. green, yellow. purple and even blue!
The most common molds found on apples are gray mold (Botrytis cinerea) and blue mold (Penicillium expansum). Gray mold typically appears as fuzzy gray patches, while blue mold presents as blue-green spots on the fruit's skin. Both molds can cause rapid apple decay if left unchecked.
Roquefort
Normally brown or grey But there has been cases where the mold was pink and orange
The blue veins in Blue Stilton are the result of penicillium cultures. So it's basically... mold. Only Blue Stilton have those, though: White Stilton has no blue veins.
It is green
Mold gets its color from pigments produced by the mold as it grows. These pigments can range from green, blue, black, yellow, or red, depending on the species of mold. Environmental factors like light exposure and nutrient availability can also influence the color of mold.