Why it because of humitity thanks byebye sincerly gggjjjh
Blue and green makes blue-green, obviously.
No. Algae is a protist in domain Eukarya. They are typically autotrophs (organisms that can manufacture their own food) that perform photosynthesis. "Blue-green" algae are prokaryotic cyanobacteria, however.
green or yellow or brown
it makes a light blue green
Green purple and blue are warm colors purple green and orange are secondary colors
yess
are green olives with blue mold in jare safe to eat
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
blue and green because she had intrest in mold
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
I've only ever seen blue or grayish mold on an orange. I've also seen white mold, or white with a touch of green.
Yes. Mold can be different kinds of colors. For example it can be black. green, yellow. purple and even blue!
The green parts of mold are the mold's spores, which enable the mold to reproduce.
Normally brown or grey But there has been cases where the mold was pink and orange
Roquefort
It is green
The blue veins in Blue Stilton are the result of penicillium cultures. So it's basically... mold. Only Blue Stilton have those, though: White Stilton has no blue veins.