at least -18 degrees
-18 degrees
Zero
Freezing Point, I tried it in the freezer with Sierra Mist, and it burt and was in cyrstal spikes.
11°C is equivalent to approximately 51.8°F, which is not a suitable temperature for a freezer. Freezers typically operate at temperatures around -18°C (0°F) to preserve food effectively. Keeping the freezer at 11°C would lead to spoilage and loss of food quality. For optimal preservation, ensure your freezer is set to the recommended temperature.
Generally 2 to 8 °C (36 to 46 °F) is ideal for the refrigerator compartment and -18 °C (0 °F) for the freezer.
-18
-18 degrees
Zero
Ideally a domestic freezer should be a minimum of -18 centigrade.
minus eighteen celsius
It all depends on the temp
The answer is no whether you mean Fahrenheit or Centigrade.
The recommended freezer temperature range for storing food safely is 0F to -10F (-18C to -23C).
Do you mean "why does water freeze into globs in the freezer?" If not, you probably either need a new freezer, or you need to make the temp. in the freezer lower so they dont melt.Most freezers have either a knob that you can turn on/in them or instructions in a manual on how to change the temp.
Raw meat can get bacteria in it after one hour at room temp.
The People I talk to always say have it set at 68 degrees in the winter time
Freezing Point, I tried it in the freezer with Sierra Mist, and it burt and was in cyrstal spikes.