At an air pressure equal to that at sea level...water turns from a liquid to a gas at 212 degrees Fahrenheit.
Plus or minus a couple of degrees this is probably the answer your looking for. If you turn the temperature up higher on the pot of water, the temperature of the boiling water will not get any hotter then when it first started boiling.
The higher you go in altitude (on top of a mountain) the lower the boiling temperature gets but the boiling point of the water will still stay at the same temperature even if you blast it with a flame thrower.
Water on bottom, oil on top and glycerin between them.
Not a lot, water and oil don't mix and so the oil will float on top of the water.
Sand does not 'absorb' oil as it is none absorbant, however oil will coat the particles of sand thereby giving the impression of absorbing oil as this is what it appears to do when the sand is dry
The experiment consisted of copper pennies, 5 small beakers, and dropper bottles of: dish soap, water, ethanol, and baby oil. We had to drop these liquids onto pennies and see which could hold the most. So, what would be the manipulated, responding, and controlled variables in this experiment?
This is a preventative measure. It prevents rust from forming, especially between hinnges/lonks were water can hide.
Water
The variable in the project of what happens when oil mixes with water could be the type of oil used, the temperature of the water, the ratio of oil to water, or the presence of an emulsifier. These variables can affect the emulsification process, the formation of microemulsions or macroemulsions, and the overall stability of the mixture.
Your independent variable when using water and oil is the type of liquid you choose to manipulate in your experiment. If you are testing how different conditions affect their interaction, such as temperature or mixing methods, those conditions would be considered your independent variables. The dependent variable would then be the outcome you measure, such as the degree of mixing or separation between the two liquids.
The oil and water do not chemically react with each other, so they are considered immiscible. This means they do not form a homogeneous mixture, but rather separate into distinct layers due to the difference in their densities. The variable in this scenario would be the ability to observe the two separate layers when oil and water are mixed.
Oil will not mix with water.
Water on bottom, oil on top and glycerin between them.
William Rooney. was the controlled standard oil in the 1880.
The difference in viscosity between oil and water is that oil is more viscous than water. Viscosity refers to a liquid's resistance to flow, and oil has a higher viscosity than water, meaning it flows more slowly.
One is in water and one is in oil You don't blanch in oil, that would be deep frying.
This question does not have enough information. If you put oil and water in a jar and shake it, the oil and water would not mix. There is a fine line between the two.
Oil in water emulsions have oil droplets dispersed in water, while water in oil emulsions have water droplets dispersed in oil. The main difference lies in the continuous phase, with oil being the continuous phase in oil in water emulsions and water being the continuous phase in water in oil emulsions. This affects the stability, appearance, and properties of the emulsions.
the oil pollution or oil spill controlled by super bug i.e Pseudomonas putida ..pseudomonas is a oil controlling bacteria which is commonly used to break the bonds between the hydrocarbons.