An egg is a cell, and so water would move from the container of water to inside the egg by a process called osmosis. This is because osmosis involves the movement of water from a high water potential to low water potential until equilibrium is achieved.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
It has to do with osmosis since their is so much salt in saltwater the salt takes up space so their is more water in the egg so the egg will shrink and their will be more water in the cup so it reaches eqilibrium.
Osmosis is the process where water passes into our tissues through a semi-permeable membrane. All of our cells are surrounded by a membrane that selectively allows in anything the cell needs but prevents unwanted molecules from entering. An egg also has a membrane surrounding it so we can use it to represent a cell and see how osmosis works.
The circumference of an egg placed in salt water will continue to grow for as it is in the water. The ending circumference may even end up to be 50 percent more than what it started out.
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
When an egg is placed in a solution with a higher concentration of water than the inside of the egg, water molecules move into the egg through its semi-permeable membrane via osmosis, causing the egg to swell. Conversely, if the egg is placed in a solution with a lower concentration of water, water will move out of the egg, causing it to shrink.
When an egg is placed in a hypertonic solution (higher solute concentration outside the egg than inside), water will move out of the egg through osmosis, causing the egg to lose mass. Conversely, if the egg is placed in a hypotonic solution (lower solute concentration outside the egg than inside), water will move into the egg through osmosis, causing the egg to gain mass.
When a raw egg is placed in a saltwater solution, osmosis occurs. The salt concentration outside the egg is higher than inside the egg, so water moves out of the egg to try to balance the concentration. This causes the egg to shrink and become dehydrated.
Hi!! I am pretty sure the water molecules move outwards from the egg. This is called osmosis.
When an egg is placed in water for 24 hours, the water will gradually move through the eggshell via osmosis. This can cause the egg to swell as water enters the egg, making it heavier. The eggshell may also become softer due to the water absorption.
osmosis high salt in egg causes water to enter eggs permeable membrane via osmosis to point of bursting egg.
When an egg cell is placed in a hypertonic solution, water will move out of the cell, causing it to shrink and decrease in weight. In a hypotonic solution, water will move into the cell, causing it to swell and increase in weight. In an isotonic solution, there will be no net movement of water, so the weight of the egg cell will remain constant.
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
ahahah!!ok it's all has to do with osmosis and equalibrium!!the egg shuld turn brown after a day or soo this is because there is higher consintration of water then corn syrup sooo they try to reach equalibriom(is osmosis)
When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.
When an egg is placed in sugar water, the water concentration outside the egg is higher than inside. As a result, water moves out of the egg into the sugar water through osmosis, causing the egg to shrink and become dehydrated.