The human body is about 60-70% water, but individual cells have different concentrations of water depending on the function of the cell, the nutrients present and the "need" for water in that particluar cell.
About 75% of a human is water, and about 18% is carbon.
98% of all water
Osmosis is important to cell functions because it keeps the cell alive
The amount of water in the cells of a vegetable affect the turgor pressure in the cells. The turgor pressure is how much pressure is in the cells. If the cells of the vegetable do not have enough water, the turgor pressure is low, so the plant wilts, making the vegetable look shriveled or small. If the cells of the vegetable have the right amount of water, the turgor pressure is high enough to keep the plant from wilting, so the vegetable looks healthy. If the cells of the vegetable have too much water, the turgor pressure is very high, and the cells may burst open, making the vegetable look shriveled and small.
The plant is most likely to die because the salt water already killed the root cells. It also depends on the concentraition of the plant. some plants are very sensitive when fresh water is placed in ONLY salt water plants
there is 43% of water in the red blood cells
Water As blood is made from water and blood cells.
Which ever one drinks more water.
what percentage of your brain is water
Percentage of water in guava
Salt controls water absorption so the cells would gain water.
All cells have protein, though animal cells typically have more as a percentage of their mass.
cells get most of their water doing what
Water is the main inorganic component of protoplasm. It makes up a large percentage of the protoplasm and is essential for many biological processes to occur within cells.
The medical term for the measurement of the percentage of red blood cells in the volume of blood is hematocrit.
Human cells get water from capillaries.
In a sense. Many cells are surrounded by water.