Water boils at 212 degrees Fahrenheit or 100 degrees Celsius at sea level as you go higher up the atmospheric pressure is reduced,the boiling point is lower, at ten thousand feet, it would be 192 degrees Fahrenheit, so you wold need a VERY tall mountain to wash you hands
At sea level the boiling temperature of water is 212o Fahrenheit. At different air pressures the boiling temperature changes. Higher air pressures require higher temperatures to boil. For example, if you go to a mountain top you could lower air pressure until water could boil at say 99o Fahrenheit. If you change substances, from water to something else, that substance would have its own individual boiling temperature, the point at which it changes from liquid to gas.
The boiling point varies in the same direction as the pressure. At the top of a mountain the air pressure is lower so water boils at a lower temperature. In a pressurized boiler system the pressure is higher so water boils at a higher temperature.
The boiling point of water at sea level is 100 degrees centigrade. but the boiling point of water at a mountain top will depend on the atmospheric pressure of the air around that mountain top area at the time . if u were to measure the air pressure as u climb a mountain u would notice a change ; a reduction in air pressure . hence as you approach the top of the mountain the air pressure would have been seen to reduce to a much lowe rvalue that that at sea level height . i think it can be as low as 70 degrees centigrade at some mountain tops. in comparison if u had an enclosed metal vessel and made the pressure inside that increase to a very high value, the water would now boil at a much greater temperature , 250 degrees ? maybe .
At an air pressure equal to that at sea level...water turns from a liquid to a gas at 212 degrees Fahrenheit. Plus or minus a couple of degrees this is probably the answer your looking for. If you turn the temperature up higher on the pot of water, the temperature of the boiling water will not get any hotter then when it first started boiling. The higher you go in altitude (on top of a mountain) the lower the boiling temperature gets but the boiling point of the water will still stay at the same temperature even if you blast it with a flame thrower.
Pepper has the least effect on the temperature or reaction to boiling water ,As well pepper does not dissolve in boiling water like other grains.
Decreases
The boiling point of water at 5 895 m (Kilimanjaro Mountain) is 79,52 0C.
How do verify the temperature of the stones if you use boiling water? With boiling water the stones will be too hot an burn your hands and skin of your client!
If you want and if it is possible by an increase of pressure.
At sea level the boiling temperature of water is 212o Fahrenheit. At different air pressures the boiling temperature changes. Higher air pressures require higher temperatures to boil. For example, if you go to a mountain top you could lower air pressure until water could boil at say 99o Fahrenheit. If you change substances, from water to something else, that substance would have its own individual boiling temperature, the point at which it changes from liquid to gas.
water
The temperature of boiling water stays the same. At sea level, that is 100 degrees Celsius or 212 degrees Fahrenheit. At higher elevations, say on a tall mountain, the boiling point of water is less and less, the higher you go.
No, the boiling of water at any temperature and altitude is a physical property, because water is not changed, it is still H2O.
You could boil them, which only uses boiling water, no fat or you could poach them which also uses boiling water, so no fat :)
I think that the temperature required to boil water is lower at high altitudes (where the atmospheric pressure is lower) than at sea level.
because of the air pressure diference .
As air pressure drops over the water surface the boiling point will drop and vice versa. So a kettle of water will boil at a lower temperature at the top of a mountain than at sea level because there's lower air or atmospheric pressure at the mountain top. Pressure is proportional to boiling point