Sugar crystals reform when the water they were previously in evaporates. As the water has evaporated, the sugar particles can no longer be supported separately and so they stick together in order to support themselves.
(OK I'm just making a guess here...) because the heat makes the water evaporate and all that's left behind is the sugar AKA sugar crystals.
yes you can
No it can't. you see sugar and water is a solution, so if you freeze it the sugar and water are still frozen together. You can't exactly evaporate sugar and you can evaporate water that's how you get separate the two. Thx.
yes
The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
you have to find out yourself because i don't know ! ! !
SUGAR CRYSTALS GROW BEST IN WARM WATER!!!!! SUGAR CRYSTALS GROW BEST IN WARM WATER!!!!! SUGAR CRYSTALS GROW BEST IN WARM WATER!!!!!
Sugar.
Evaporate the water.
Evaporate the water.
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
you evaporate the water and it leaves sugar as a liquid
Only water is evaporated.
Dry sugar doesn't evaporate. However, syrup can crystallize, since the water would evaporate, leaving the sugar.
Evaporate the water off and recondense it.
the sugar will eventually disolve in the water
No it can't. you see sugar and water is a solution, so if you freeze it the sugar and water are still frozen together. You can't exactly evaporate sugar and you can evaporate water that's how you get separate the two. Thx.
let the water evaporate and there will be sugar. Then let the water condense and there will be the waterFirst actually put the sugar and water together than wait and then the sugar will melt and will stay down at the bottom of the pan. and water will be up !!
yes