answersLogoWhite

0

because if you use your hand it could get burnt

User Avatar

Wiki User

16y ago

What else can I help you with?

Continue Learning about General Science
Related Questions

Is organic food safer?

Yes it is much safer, because organic food is not produced with harmful chemicals.


Is fast food safer than school food?

No. School food is much safer and tries to be a balance of foods. Fast food is full of fat, salt, and sugar.


Do you think Food is safer today than it was 100 years ago?

It depends on how you look like it. 100 years ago, you didn't have the ideas of bacteria and other germs. So in that way, today's food is much safer. But in the idea of safer as in, 'fattty', it's not safer. 100 years ago, sugary, packaged foods were not around. So food today is not safer for your cholesterol, but safer for colon:)


Is organic food safer than non-organic food?

Organic foods do not contain harmful pesticides or chemicals, which make them safer and healthier.


Why is food put on fire but not fire on food?

Because it is easier and safer to handle the food then the fire.


What is a sentence for by?

We had a meal by candle light and the food was served by his sister.


Why is organic food safer for animals?

coz they eat homus


What is the useful energy you get from a candle?

The useful energy you get from a candle is primarily in the form of light and heat. The light emitted by a candle can illuminate a space, while the heat produced can be used for warming a room or cooking food.


Which is safer a microwave or an oven?

An oven as it does not use radiation to cook food.


What is a grill brush that does not have any bristles?

A grill brush without bristles is a safer alternative for cleaning grills, as it uses a metal scraper or mesh pad instead of bristles that can break off and potentially end up in your food.


Why Should you never defrost food at room.temperature?

You should never defrost food at room temperature because it increases the risk of bacterial growth. When food is left out, the outer layers can reach temperatures conducive to bacteria proliferation while the inside remains frozen. This can lead to foodborne illnesses. Instead, it's safer to defrost food in the refrigerator, in cold water, or in the microwave.


Are there instances that physical and chemical happen simultaneously?

yes burnig of candle chewing of food