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Generally you can, yes, although it depends heavily on what you consider to be partly frozen. Even if it is partly frozen, if you dont know how long it has been at room temperature, you may still be taking a chance with your health, as bacteria can multiply very quickly. If you are not sure if its still frozen, its best to be safe than sorry. Read this:-

"If food is partly frozen, meaning if it still has ice crystals, or is still as cold as if it were in a refrigerator (40 °F), it is safe to refreeze or use. It's not necessary to cook raw foods before refreezing. Discard foods that have been warmer than 40 °F (4 Degrees Celcius) for more than 2 hours. Discard any foods that have been contaminated by raw meat juices. Dispose of soft or melted ice cream for quality's sake."

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10y ago

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